Humans have come to know and be familiar with yogurt for more than 4000 years. In the Middle East, yogurt became a staple everyday, traditionally made in homes, and consumed by the whole society. Residents in parts of the world believed that fermented milk can maintain health and prevent and treat disease. Yogurt is actually a traditional drink Balkans and the Middle East, but is now grown all over the world. Yoghurt is preferred because of its freshness, rich aroma, and texture. The distinctive flavor of the yogurt is caused by the formation of lactic acid, acetic acid, carbonyl, acetaldehyde, acetone, asetoin, diasetil, and others.
The history begins with the discovery of fermented milk unintended manner. The wanderer in the desert in the Middle East that brought supplies of milk in containers made from the intestines of sheep being surprised to learn that milk will drink has become semi-solid. It turns out the milk has undergone fermentation caused by bacteria from the intestines of sheep. Possibly because of thirst, then drink milk that has undergone fermentation with forced drunk too. Apparently the taste of milk that has undergone fermentation matches nomadic tongue. Finally, a fermented milk drink that is more popular than fresh milk. Fermented milk flavor is delicate, refreshing acid, and more durable. Residents in the area are then studied the process of making a fermented milk. They then learn how to make fermented milk was then called yogurt with the milk before adding a little yogurt. This habit became part of the tradition and culture of drinking yogurt regularly.
The story listed yogurt Gospels as the Prophet Ibrahim serve yogurt to three guests who are actually angels under an oak. Some stories claimed yogurt drink is one of the causes Ibrahim has a very long life. Yogurt has not become a phenomenal beverage for centuries in the world, until due to biologist Ilya Mechnikov, a Russian scientist but resident in France researching about aging. He was interested in the condition of the people of Bulgaria have a long-lived. Finnally he suspected that drinking yogurt every day either morning, afternoon or evening with the people who lead them Bulgaria longevity. Prof. Mechnikov suspect, the inclusion of yogurt in the colon able to clear bacterial decay. Through further research, he was able to isolate the two types of bacteria found in yogurt. The bacteria is a change milk into yogurt and time of entry to combat intestinal bacteria decay. In conclusion, as written in the book Prof. Mechnikov's The prolongation of Life, health and longevity associated with the Bulgarian fermented milk. One of the two bacteria called Lactobacillus bulgaricus then, to honor or at least reminiscent of Bulgaria. Books and Prof. research. Mechnikov spread throughout Europe and America. Yogurt finally recognized by the western world, and arouse curiosity and interest of many people in Bunia west. From this yogurt started getting known and popular throughout the world. Although the theory of Prof.Mechnikov about aging was not as yogurt, but yogurt already known around the world and the results of further research, it is known that yogurt actually has health benefits.
The story listed yogurt Gospels as the Prophet Ibrahim serve yogurt to three guests who are actually angels under an oak. Some stories claimed yogurt drink is one of the causes Ibrahim has a very long life. Yogurt has not become a phenomenal beverage for centuries in the world, until due to biologist Ilya Mechnikov, a Russian scientist but resident in France researching about aging. He was interested in the condition of the people of Bulgaria have a long-lived. Finnally he suspected that drinking yogurt every day either morning, afternoon or evening with the people who lead them Bulgaria longevity. Prof. Mechnikov suspect, the inclusion of yogurt in the colon able to clear bacterial decay. Through further research, he was able to isolate the two types of bacteria found in yogurt. The bacteria is a change milk into yogurt and time of entry to combat intestinal bacteria decay. In conclusion, as written in the book Prof. Mechnikov's The prolongation of Life, health and longevity associated with the Bulgarian fermented milk. One of the two bacteria called Lactobacillus bulgaricus then, to honor or at least reminiscent of Bulgaria. Books and Prof. research. Mechnikov spread throughout Europe and America. Yogurt finally recognized by the western world, and arouse curiosity and interest of many people in Bunia west. From this yogurt started getting known and popular throughout the world. Although the theory of Prof.Mechnikov about aging was not as yogurt, but yogurt already known around the world and the results of further research, it is known that yogurt actually has health benefits.
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